Posted by Aerodu Teng on Tuesday, June 4, 2013,
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As the school year comes to an end, it's also the beginning of summer. What's better than to have a cook off with frozen desert? Our first battle was Sorbet Luckily, after the class has voted, I won by one vote. I probably just got lucky, but it gives me more motivation to make even better frozen desert for Round 2 For Sorbet, I chose to use Lychee Though it was canned, you can still smell the aroma of this tropical lovely fruit. (Fresh versions are a pain to eat due to the rough spiky skin)    Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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The Cake Unit comes to an end, finishing off with our own individual Tiered Cake I decided to make a natural waterfall, using icing and fondant to finish off. Though I was rushed, the final product turned out to be fine. I really love my waterfall. (Again, I apologize for the single photo post)  Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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Up next is the Pavlova, pretty much pure egg whites, no flour. It's Folding Time! We bought some fresh berries to serve with this "cake" The lab after this was the Alaska Cake, Which is a combination of Pavlova, Ice Cream, and More Cake Unfortunately, I do not have photos for the lab. Here, enjoy the only Pavlova Photo I have =P  Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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The Jazz Cabaret successfully ended, and we continue with our cakes. Our second cake is Alton Brown's Coconut Cake with 7 Minute Frosting. It was creamy and delicious and very coconuty     Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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As we continue with the higher level cakes, We take a short pause for the school's annual Jazz Cabaret In this period of time, all food classes help and work to bring together the food and snacks being served that night.    Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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After the delicious Cheesy labs, We've started to make higher level cakes. To begin with, we started with the Angel Food Cake A light spongy white cake that's relatively healthy and delicious.    Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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After February, we went on a field trip to buy Cheese! I love cheese. I love the taste, the smell, the texture, and how it mixes with other food when heated. For this lab, we each chose a cheese and made grilled cheese sandwiches. Most people voted the cheese I used as the most suitable cheese for Grilled Cheese Sandwiches.    Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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February comes to an end with our chocolate lab. In this lab, we melted down chocolate and "painted" them into molds. We then cool them in the fridge and make them Art     Continue reading ...
Posted by Aerodu Teng on Tuesday, June 4, 2013,
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Anyone up for Thanksgiving Dinner? =D It's a full Roasted Chicken. Took a while but it was totally worth it. The gravy and the juice of the chicken matched amazingly.    Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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For Valentine's, our lab was the Dark Chocolate Souffle. It was time consuming but it was worth it.It's like a molten lava cake, but more smooth.  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Opps, Nearly forgot... Our final brunch lab was to each research a recipe that covered all food groups. Me: Strawberry Cream Filled French Toast Wendy: Yogurt SmoothieAlex: Fruit SaladJoon: Eggs BenedictWe went overtime a lot, but everything turned out fine. The food was kinda cold but I'm sure it'd be great if it was just fresh out.  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Right after Brunch, we moved onto Sauces. Working with mother sauces, we've came up with a recipe.Lasagna with Buchamel Sauce.Did I mention Lasagna is my Favorite Food? =D  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Posted by Aerodu Teng on Wednesday, February 20, 2013,
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After our Christmas Cookies, we've moved onto brunch. The first recipe we tackled was a ham, asparagus fritata.It was slightly overcooked, so the egg wasn't as tender, but it turned out fine.  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Day 4 - Chocolate Strawberry Stackers. This is the last recipe for our Christmas Cookie Series,Brought to us by our own Wendy.It was a fairy easy recipe, but quite messy.Here are the results.  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Day 3: Christmas Macaroons This recipe was brought to us by our Joon.However, it didn't turn out correctly like it should =( We kinda rushed it because he didn't tell our teacher the equipment we needed. Anyways, the shell was alright.I wouldn't attempt this recipe again.
Macaroons are a high difficulty food to make, and I'm too lazy anyways =P   Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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Day 2: Snowflake Cookies I found a good chocolate chip recipe to work with, and created this Snowflake Cookie. (Spent around 20 minutes cutting snowflakes was extremely fun but tiring)After asking people how it taste, all of them really liked it. Would I make this again? Probably not.. The finalized dough was great to work with, but the whole kneading process took forever.  Continue reading ...
Posted by Aerodu Teng on Wednesday, February 20, 2013,
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During Christmas (Yes I know this is extremely behind) We each researched our own recipes.Day 1: Peanut Butter Nanaimo BarsResults: They were extrmely sweet, but I guess it's a great source of energy.Perfect for pre-game snacks.   Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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Posted by Aerodu Teng on Friday, November 30, 2012,
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Finished Catching Up =D Should stop procrastinating...Making dinner for my family tomorrow...
Hope all goes well Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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Posted by Aerodu Teng on Friday, November 30, 2012,
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Posted by Aerodu Teng on Friday, November 30, 2012,
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Halloween doesn't freak me out honestly, but the upcoming project does... Gingerbread!!! At this point of time, every student in the Food Art class makes a gingerbread. Then it will be up to my unit to use the best houses and create a village. Our theme was a magical blue and white village. We were aiming for Hogsmeade, but we ended with Who Ville Turned out pretty beautiful though =) Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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I call this, da ABC It stands for Aero's Bloody Cupcake It was supposed to have broken glass (sugar glass) But, it didn't turn out correctly =( Here is how Pure Vanilla Cupcakes get drenched in Blood-like Strawberry Coulis      Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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This is guided by our Wendy. It took a while, but it was a nice experience. It was extremely sweet though...    Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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This Halloween related recipe was guided by our Alex. The first time, it sorta screwed up, but the second turned out alright. This is me enjoying leftover glaze =P   Continue reading ...
Posted by Aerodu Teng on Friday, November 30, 2012,
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Posted by Aerodu Teng on Friday, November 30, 2012,
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Due to grade 12 stress, and a bunch of other things happening, I have officially lost track of time. Here's an opportunity to go Back in Time! After the Cook Off for the Biscuits, we made Rice Pilaf. It looked great! Except we forgot to take out the salt from the recipe. Note: Broth contains sodium, when using a recipe that requires broth, Salt can be omitted!     Mmmmmm Cheeeeeese <3 Makes everything gooood =D Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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 Simon and Joon's Biscuits  Alex and Wendy's Biscuits .JPG) Both Biscuits - halved, on serving platters. Left (Yellow) - Alex and Wendy's Right (White) - Simon and Joon's ----------------------------------------------------------------------------------- Results: Round 2 - TIED Apparently, we had better structure, However, Wendy and Alex's biscuits have more flavour? (Someone added extra shortening -.-) Score: Simon: 1 Joon: 1 Alex: 2 Wendy: 2 (Tied = everyone plus 1) Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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Don't have it right now, will update immediately Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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So, Joon and I lost the first cook off =( Oh well, Round 2 is about to begin. We're doing the same Recipe this time, Biscuits! Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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 Left: Me holding the Chocolate Vanilla Swirl Muffin - By Joon and me. Right: Alex holding the Pineapple Coconut Muffin - By Wendy and Alex  Both Muffins - Close Shot Left: Chocolate Vanilla Swirl Muffin Right: Pineapple Coconut Muffin  Pineapple Coconut Muffins - By: Alex and Wendy  Chocolate Vanilla Swirl Muffins - By Simon and Joon --------------------------------------------------------------------------------- Results: Sadly, we lost =( But no worries, because it's just begun! >=D Wendy: 1 Alex: 1 Joon:... Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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This is the recipe that Alex and Wendy used: This is the recipe that Simon and Joon used: Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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Having the first cook off in my Unit. Simon and Joon - Chocolate Vanilla Swirl Muffin Alex and Wendy - Pineapple Coconut Muffin Will be posting recipes soon. Continue reading ...
Posted by Aerodu Teng on Thursday, October 11, 2012,
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Posted by Aerodu Teng on Thursday, October 11, 2012,
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We're using a simple basic sugar cookie recipe, splitting it, and adding different spices in each of them, to taste the different spices. Recipe will be posted later. Continue reading ...
Posted by Aerodu Teng on Tuesday, September 18, 2012,
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Posted by Simon Aerodu Teng on Thursday, September 13, 2012,
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WHY DID THIS DISAPPEAR T.T Continue reading ...
Posted by Aerodu Teng on Tuesday, September 11, 2012,
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First class and we're already skipping safety. Well, that's something new? My class, well more like my unit, consists of 4 students including me. We're all trained after many years of home economics and food courses. This is the final food course, the final frontier - as said by our foods teacher. It will be a constantly updated block filled with all our creations in our foods class. Continue reading ...
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About UsWendy MaAlex ZhaoGwangJoon Kim
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A recipe guided by our Joon!
