As the school year comes to an end, it's also the beginning of summer.
What's better than to have a cook off with frozen desert?
Our first battle was Sorbet
Luckily, after the class has voted, I won by one vote.
I probably just got lucky, but it gives me more motivation to make even better frozen desert for Round 2
For Sorbet, I chose to use Lychee
Though it was canned, you can still smell the aroma of this tropical lovely fruit.
(Fresh versions are a pain to eat due to the rough spiky skin)