Indy Foods

Brunch Final Test

February 20, 2013

Opps, Nearly forgot... Our final brunch lab was to each research a recipe that covered all food groups.

Me: Strawberry Cream Filled French Toast
Wendy: Yogurt Smoothie
Alex: Fruit Salad
Joon: Eggs Benedict

We went overtime a lot, but everything turned out fine.
The food was kinda cold but I'm sure it'd be great if it was just fresh out.

Posted by Aerodu Teng. Posted In : Results

Fieldtrip - Thomas Hass

February 20, 2013

My Review

Pictures:

Posted by Aerodu Teng. Posted In : Reflections

Soups - Carrot Ginger Soup

February 20, 2013

After Sauces, Soups.
This pureed soup was amazingly delicious and easy to make.
It was the first soup I have ever made that used a blender. (Not a lot of experience)

Posted by Aerodu Teng. Posted In : Results

Sauce Series - Gnocchi

February 20, 2013

Day 2 of our Sauce Series - Any type of pasta with Tomato Sauce.
We chose to do Gnocchi.
It was a really time consuming process, but I really liked the final product.

Posted by Aerodu Teng. Posted In : Results

Sauce Series - Lasagna

February 20, 2013

Right after Brunch, we moved onto Sauces.
Working with mother sauces, we've came up with a recipe.
Lasagna with Buchamel Sauce.
Did I mention Lasagna is my Favorite Food? =D

Posted by Aerodu Teng. Posted In : Results

Brunch Field Trip

February 20, 2013

After our Fritata Lab, we went on a field trip.
Destination: Dennys.

Alex ordered: Steak Eggs Benedict + Cranberry Juice
Wendy ordered: Pancakes + Strawberry Flavoured Soda
I ordered: Grand Slam + Chocolate Milk

Fantastic Experience, would do it again if given the chance!

Posted by Aerodu Teng. Posted In : Results

Brunch - Fritatas

February 20, 2013

After our Christmas Cookies, we've moved onto brunch.
The first recipe we tackled was a ham, asparagus fritata.
It was slightly overcooked, so the egg wasn't as tender, but it turned out fine.

Posted by Aerodu Teng. Posted In : Results

Christmas Cookies - Part 4

February 20, 2013

Day 4 - Chocolate Strawberry Stackers.
This is the last recipe for our Christmas Cookie Series,
Brought to us by our own Wendy.
It was a fairy easy recipe, but quite messy.
Here are the results.

Posted by Aerodu Teng. Posted In : Results

Christmas Cookies - Part 3

February 20, 2013

Day 3: Christmas Macaroons
This recipe was brought to us by our Joon.
However, it didn't turn out correctly like it should =(
We kinda rushed it because he didn't tell our teacher the equipment we needed.
Anyways, the shell was alright.
I wouldn't attempt this recipe again.
Macaroons are a high difficulty food to make, and I'm too lazy anyways =P

Posted by Aerodu Teng. Posted In : Results

Christmas Cookies - 2

February 20, 2013

Day 2: Snowflake Cookies
I found a good chocolate chip recipe to work with, and created this Snowflake Cookie.
(Spent around 20 minutes cutting snowflakes was extremely fun but tiring)

After asking people how it taste, all of them really liked it. Would I make this again? Probably not.. The finalized dough was great to work with, but the whole kneading process took forever.

Posted by Aerodu Teng. Posted In : Results

Independent Foods

Brunch Final Test

Fieldtrip - Thomas Hass

Soups - Carrot Ginger Soup

Sauce Series - Gnocchi

Sauce Series - Lasagna

Brunch Field Trip

Brunch - Fritatas

Christmas Cookies - Part 4

Christmas Cookies - Part 3

Christmas Cookies - 2

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Simon Aerodu Teng

Wendy Ma

Alex Zhao

GwangJoon Kim

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