The Cake Unit comes to an end, finishing off with our own individual Tiered Cake
I decided to make a natural waterfall, using icing and fondant to finish off.
Though I was rushed, the final product turned out to be fine.
I really love my waterfall.
(Again, I apologize for the single photo post)


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Up next is the Pavlova, pretty much pure egg whites, no flour.
It's Folding Time!
We bought some fresh berries to serve with this "cake"
The lab after this was the Alaska Cake,
Which is a combination of Pavlova, Ice Cream, and More Cake
Unfortunately, I do not have photos for the lab.
Here, enjoy the only Pavlova Photo I have =P


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The Jazz Cabaret successfully ended, and we continue with our cakes.
Our second cake is Alton Brown's Coconut Cake with 7 Minute Frosting.
It was creamy and delicious and very coconuty


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After the delicious Cheesy labs,
We've started to make higher level cakes.
To begin with, we started with the Angel Food Cake
A light spongy white cake that's relatively healthy and delicious.


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I call this, da ABC
It stands for Aero's Bloody Cupcake
It was supposed to have broken glass (sugar glass)
But, it didn't turn out correctly =(

Here is how Pure Vanilla Cupcakes get drenched in Blood-like Strawberry Coulis






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